 Romania |
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Romania |
|
table 1.2.13: Animal products consumption per capita in Romania in 1999 and projections for 2004/2006 > 1.2 > 1. > menu |
Animal products consumption per capita in Romania in 1999 and projections for 2004/2006
|
Product |
Unit |
Consumption in 1999 |
Projection 2004 (Romanian) |
Projection 2006 |
FAO and WHO recommendation |
|
Meat, total |
kg |
42.5 |
63.5 |
|
63.5 |
|
of which: Beef |
kg |
8.2 |
11.5 |
11.3 |
13.3 |
Sheep |
kg |
1.9 |
2.2 |
|
5.1 |
Pig |
kg |
24.8 |
30.6 |
30.5 |
27.9 |
Poultry |
kg |
10 |
18.8 |
19.3 |
15.9 |
Others |
kg |
0.3 |
0.4 |
|
1.3 |
|
Milk and dairy products |
kg |
210 |
280 |
240 |
|
|
Eggs |
units |
219 |
250 |
280 |
|
|
Fish and fish products |
kg |
4.6 |
6.0 |
9.2 |
Source: AEI, MAFF, UE, FAO
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last updated: 27 November, 2001 |
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