 Romania |
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Romania |
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Necessities to meet the food demand of Romania population
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Product
|
Consumption |
Area necessary to be cropped |
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|
Unit |
Physiologic consumption |
UE standards |
Unit |
Physiologic consumption |
UE standards |
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|
Meat & meat products |
‘000 t |
1 395 |
1 845 |
‘000 ha |
1 500 |
2 000 |
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Fats (vegetable oil+margarine) |
‘000 t |
293 |
293 |
‘000 ha |
750 |
750 |
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Milk & milk products (exclusive butter) |
‘000 hl |
49 500 |
63 500 |
‘000 ha |
1 600 |
1 800 |
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Eggs |
mill. units |
5 850 |
5 850 |
‘000 ha |
350 |
350 |
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Sugar&sugar products |
‘000 t |
495 |
495 |
‘000 ha |
200 |
200 |
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Cereals (equivalent flour) |
‘000 t |
2 990 |
2 990 |
‘000 ha |
1 400 |
1 400 |
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Potatoes |
‘000 t |
1 350 |
1 575 |
‘000 ha |
115 |
130 |
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Legumes |
‘000 t |
2 475 |
2 475 |
‘000 ha |
200 |
200 |
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Dry legumes |
‘000 t |
67 |
67 |
‘000 ha |
50 |
50 |
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Fruits &fruits products |
‘000 t |
1 350 |
1 350 |
‘000 ha |
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Total arable area necessary |
‘000 ha |
‘000 ha |
6 165 |
6 880 |
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Source: Strategy of Romanian Agriculture Development - 1999
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last updated: 27 November, 2001 |
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