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Size and structure of livestock farms at 1 May 2000
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No. |
Specie and Category |
Number of exploitations |
Number of capita |
Number of capita per exploitation |
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|
‘000 |
% |
‘000 |
% |
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|
1 |
Dairy cows and heifers |
1 3289 |
100.0 |
1 931 |
100.0 |
1.45 |
|
|
of which: 1-2 capita |
1 266 |
95.3 |
1 602 |
83.0 |
1.27 |
|
2 |
Cattle for meat |
268 |
100.0 |
398 |
100.0 |
1.48 |
|
|
of which: 1-2 capita |
255 |
94.9 |
311 |
78.1 |
1.22 |
|
3 |
Pigs&sows |
256 |
100.0 |
505 |
100.0 |
1.97 |
|
|
of which: 1 capita |
215 |
83.8 |
220 |
43.6 |
1.03 |
|
4 |
Poultry |
3 385 |
100.0 |
81 553 |
100.0 |
24.09 |
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|
of which: <25 capita |
2 776 |
82.0 |
33 864 |
41.5 |
12.2 |
Source: MAFF
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last updated: 27 November, 2001 |
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